Warung Makan Papadaan
Nestled along the vibrant Jl. Trans - Kalimantan, Warung Makan Papadaan is truly a hidden gem for anyone traveling through Mambulau, Kalimantan Tengah. This delightful restaurant is celebrated for its authentic Banjar-style cuisine, which tantalizes taste buds with a range of flavorful dishes and unbeatable prices.
At the heart of Warung Makan Papadaan’s menu is the signature Patin Fish, expertly grilled and served with a secret sauce that elevates its natural flavors. Customers rave about this dish, and it’s hard to ignore the appeal when bites of the succulent fish melt in your mouth. With a generous portion of rice and a side of fresh vegetables, a meal here can cost as little as 20,000 Rp, making it a steal considering the quality. The grilled fish selection is rounded out with choices like Ikan Peda and Ikan Nila, each served alongside delicious lalapan (fresh vegetables) and gangan (soup) that amplify the dining experience.
The dining atmosphere at Warung Makan Papadaan is casual yet welcoming. With options to sit at tables or enjoy a more traditional experience with a lesehan setup (dining on the floor), it caters to all types of diners. Although some may find the temperature a bit warm, the friendly and attentive staff swiftly attend to your needs, ensuring you’re comfortable while indulging in your meal.
Customers have consistently praised the ample servings and the deliciousness of the food, with one satisfied diner, Micky Hendrawan, highlighting that while the prices may be slightly higher than the eateries across the street, the flavors are well worth it. Another patron, Faizol Rizky, emphasizes that with the option to refill your rice and enjoy unlimited sambal and vegetables, the value is phenomenal.
Warung Makan Papadaan is more than just a restaurant; it’s a culinary experience that captures the spirit of local dining culture. Whether you’re stopping by for a quick lunch after a long journey or looking to savor traditional flavors, this eatery is a must-visit on your travels through Kalimantan. Come hungry, and leave with a satisfied palate!
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08 Oct 2025
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